Pastry Chef Camp

Spring Camp: April 6 – 10, 9am –12pm, Ages: 8 – 12
Do you have a young aspiring pastry chef in your household that is serious about desserts? This is the kids-only cooking camp for them with a full agenda of pastry/baking skills and confectionery techniques. Each day of camp will focus on a specific dessert finale.
Instructor:  LaToya Gamble

Cost: Members $75 / Non-Members $85