Learn through doing in these power-packed, one-day workshops.
Thanksgiving Feast Cooking Workshop
November 20 – 21 / 10am – 2pm
Create appetizers and sides for your holiday meal. This workshop will cover prep and all cooking time so that you can leave with all of your dishes (and recipe cards) right in time for Thanksgiving. You’ll be making: Stuffing/Dressing, Appetizer, Sweet Potato Souffle’ and Cranberry Salad. Day 1 is Prep Day and Day 2 is cook day.
Members: $120 / Non-Members $150
Instructor: Chef Sandy Huey